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20 ways to host a star

Don’t let the thought of playing hostess to a blow-you-away bash scare the party girl out of you. With these entertaining tricks, you’ll impress your guests and yourself!

[1] “Miniature picture frames make the perfect place-card holders–and they double as adorable favors.”

[2] “To keep my house smelling great, I simmer a homemade potpourri mix–apple slices, vanilla beans, ginger root, and peppermint oil–in a pot of water on the stove.”

[3] “I glam up store-bought cakes by decorating them with gorgeous edible flowers, like nasturtiums and pansies. Get them at select stores or online at www.virtualvegetable.com.”

[4] “I slice off the bottoms of lemons and limes (so they can sit on a flat surface), hollow them out, and stick white votive candles inside.”

[5] “For a quickie dessert, dip strawberries in warm Nutella, a chocolate-and-hazelnut spread available at grocery stores. After the treats cool on waxed paper, serve them with a scoop of ice cream.”

[6] “For a wintertime bash, I cover the tables with dark blue cloths and sprinkle lots of white confetti on them to look like snow. I also have my kids cut out paper snowflakes to hang from the ceilings.”

[7] “To keep my bathroom smelling fabulous, I pull back the shower curtain and fill the bathtub with scented floating candles and flower heads, such as gerbera daisies and roses.”

[8] “I freeze cranberry juice in a Bundt pan. About an hour before company arrives, I empty ginger ale into a large bowl and add the frozen ring.”

[9] “I ask friends to take candid shots throughout the festivities with my Polaroid camera. They make instant (and practically free) party favors.”

[10] “I always do themed goody bags for my guests. For a bonfire party, I gave out bags filled with marshmallows, wooden skewers, and matches so friends could roast marshmallows at home,”

[11] “I hire my babysitter to help me in the kitchen. The extra set of hands makes guests feel less obligated to take on tasks, like carrying of food back and forth.”

[12] “I make copies of how to get from my house to major intersections and highways. Then I just point people to the printed directions by the door instead of repeating myself every time a guest leaves.”

[13] “I tie colorful pieces of red-licorice laces around white napkins. Kids and kids at heart always `ooh’ and `ahh’ over these edible rings.”

[14] “I freeze raspberries and use them as ice cubes in glasses of white wine. They add taste, color, and class.”

[15] “I dig up 70s- and 80s-music CDs and encourage each guest to act as the DJ. There’s something about hearing music from your younger years that puts everyone in the mood to party.”

[16] “Tape sheets of tinted vellum paper into four-inch-round cylinders, and then place the paper tubes over lighted votive candles. These luminarias make a room glow with color.”

[17] “I set up a kids-only room with three or four activity tables in it, I put coloring books and crayons on one table, building blocks on another, and so on. This way my guests can bring their little ones along.”

[18] “To make more areas of conversation, I limit the number of chairs around the house. This also prevents people who are already close friends from plunking down in one spot together the entire night.”

[19] “An easy, but elegant, bar shortcut: Only serve champagne and Guinness beer. They can be combined to make a Black Velvet or drunk separately.”

[20] “I buy colorful Chinese take-out containers (from www.oriental.com) and fill them with leftover treats to give to guests as doggy bags.”

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